Ki jan yo estoke lay lakay ou

Sealed preservation method First peel the garlic into cloves, do not remove the skin on the garlic, just open the garlic cloves; put the garlic in a dry glass jar, fill it with garlic After that, sprinkle an appropriate amount of salt into the jar, seal the glass jar and store it in a dry place away from light. This method uses the good sealing of the jar to isolate the garlic from oxygen so that the garlic will neither dry out and germinate nor mold and rot. 

Tea preservation method Put the garlic in a plastic bag, then put an appropriate amount of tea on a paper towel to make good bread, put the paper towel wrapped with the tea into the bag with the garlic, and squeeze with both hands to drain the air in the bag, fasten the plastic bag and put it in a dry and ventilated place. This method makes use of the strong adsorption capacity of tea leaves and wraps the tea leaves in paper towels to make a simple "desiccant", so that we can prevent garlic from germinating when we store garlic.